BWTR 0011 - The Art of the Tart CORE Class with Chef Vince Pianalto
Course Description
What's the difference between a pie and a tart? Find out in this immersive, hands-on class with Chef Vince Pianalto, Brightwater's own baking and pastry instructor.
Participants will learn to make pâte brisée and pâte sucrée—the foundational doughs behind both savory and sweet tarts—along with silky pastry cream and a traditional egg custard for quiche. These are timeless techniques that may sound intimidating, but are really just fundamental baking skills that every home cook can master.
In class, you'll put those skills to work creating a beautiful fresh fruit tart and a roasted vegetable quiche, both prepared in the classic French tradition. Whether you're baking for a dinner party, a holiday gathering, or just for yourself, you'll leave with the confidence and know-how to recreate these elegant pastries at home. Come ready to learn, taste, and have fun!
Cost: $85.00
Day/Date: Wednesday, October 21, 2026
Time: 6:00 p.m. - 9:00 p.m.
Ages: 14+
Location:
Brightwater: A Center for the Study of Food
801 SE 8th Street
Bentonville, AR 72712
Contact Information:
(479) 631-8600
brightwater@nwacc.edu
Allergy Alert
Please be advised that our food may have come in contact with or contain dairy, eggs, wheat/gluten, peanuts, tree nuts, fish, shellfish, soy, or sesame. If you have allergies, please email brightwater@nwacc.edu about the ingredients used in this class before deciding to attend.
What to Wear to Class
We want your time in the kitchen to be safe, comfortable, and fun! Before you arrive, here are a few things to keep in mind:
- Shoes: Closed-toe shoes with good grip - think sneakers or similar styles
- Clothing: Comfortable, fitted clothing with full coverage; avoid loose sleeves
- Jewelry & Hair: Skip the dangling jewelry, and tie back long hair
These small steps help keep everyone safe so we can focus on what matters most: great food and great company. We can't wait to cook with you!