BWTR 0006 - Brightwater Culinary Workforce Development Program
Course Description
The Brightwater Culinary Workforce Development Program (B Workforce) with Chef Simon Brown is an intensive, 8-week, hands-on training experience designed to prepare you for success in a live commercial kitchen. Thanks to the generosity of the Walton Family Foundation, this program is offered FREE to individuals ready to begin a career in the food industry.
Program Structure
8 Weeks | 3 Days per Week | Afternoon Schedule
Location
Market Center of the Ozarks
Downtown Springdale
821 E. Emma Street
Springdale, Arkansas
What You’ll Gain
- Foundational knife skills and cooking techniques
- Food safety and sanitation training
- Experience in a live commercial kitchen environment
- Time management and teamwork skills
- Professional kitchen discipline and organization
- Confidence to pursue entry-level culinary roles
Learn from Industry Professionals
Led by Brightwater faculty chef Simon Brown, this program delivers high-level training in a supportive but demanding environment. You’ll be challenged to grow, improve, and perform at professional standards.
Chef Simon’s international background (from Scotland to Arkansas) and his work with organizations like Pedal It Forward bring a unique depth and perspective to the program. Together, these qualities inspire each student to excel, building both technical expertise and lasting confidence.
Who It’s For
This program is ideal for individuals who:
- Are eager to start a career in the food industry
- Thrive in structured, fast-paced environments
- Are committed to developing discipline and teamwork skills
- Want hands-on experience in a commercial kitchen
- Are 18 years of age or older
Your Future in the Kitchen Starts Here! If you’re ready to build skills, confidence, and a strong foundation for a culinary career, this opportunity is waiting.
Brightwater Contact Information
(479) 631-8600
brightwater@nwacc.edu
Allergy Alert
Please be advised that our food may have come in contact with or contain dairy, eggs, wheat/gluten, peanuts, tree nuts, fish, shellfish, soy, or sesame. If you have allergies, please email brightwater@nwacc.edu about the ingredients used in this class before deciding to attend.