Brightwater Future Chefs Food Camps offer fun week-long day camps filled with baking and culinary education for children ages 9-17. The Future Chefs mission is to introduce NWA youth to the exciting world of food by providing knowledge and skills related to cooking, food safety and nutrition while also providing a fun, learning-focused experience. 

Sorry we missed you this year! We’re already planning our Summer 2027 camps—check back soon. Want to be the first to know when registration opens? Sign up for Brightwater email updates: Stay Connected with Brightwater

Questions:  Contact Future Chefs at futurechefs@nwacc.edu

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